Soppressata Piccante

There are writings dating back to 1719 mentioning the production of “Soppressata” in¬†Southern Italy. ¬†Although there are many types and variations on the name, the “Soppressata di Calabria” is the only Soppressata to have achieved DOP status. DOP certification specifies, among other things, that the pigs used must be born in a region of Calabria, […]